OUR STORY

Bon Appetit is more than just a restaurant — it’s a flavorful experience, a family legacy, and a place where great food and good times come together in the heart of Dana Point.

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As a family-owned and operated establishment, we bring generations of restaurant expertise and a true love for hospitality to everything we do. Our roots run deep in Southern California dining — you may remember us from Citrus City Grille and Pandor Bakery. These chapters taught us the value of community, consistency, and crafting dishes that spark conversation and connection.

With Bon Appetit, we’ve taken everything we’ve learned and turned it up a notch — with a fresh, coastal vibe and a menu designed to delight.

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More than just a classic phrase, Bon Appétit is a warm invitation — it means "enjoy your meal" in French, and perfectly captures the heart of what we do. It reflects our mission to create an experience that’s not just about eating, but truly savoring.

The name speaks to our roots in quality, comfort, and culinary craftsmanship — inspired by European tradition, but with a fun, modern twist. It's approachable yet refined and always about sharing good food with great people.At Bon Appétit, we don’t just serve meals — we serve moments worth remembering.

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We pride ourselves on using quality ingredients, creative twists, and bold seasonings to reimagine classics and introduce exciting new favorites. Think comfort food with a coastal California soul — vibrant salads, inventive small plates, hearty mains, and desserts worth saving room for. And of course, no meal is complete without something from our full bar, featuring craft cocktails, local wines, and curated brews.

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At Bon Appetit, we believe every meal should be a celebration — of flavor, of family, and of the simple joy of sharing a great dish with great people. From our family to yours, we can’t wait to welcome you in and serve you something memorable.